Over the weekend, David and I watched the movie "Julie and Julia", and then made Boeuf Bourguignon. Boeuf Bourguignon is a beef stew from Julia Child's cookbook Mastering the Art of French Cooking.
.
I even remembered to take a "before" picture!
.
It was very tasty, but also very time consuming. Once you stick it in the oven, it has to cook for 2.5 to 3 hours. It's a good think that we made this on a weekend, rather than a week night!
Way to remember the before photo! Looks like it turned out great!
ReplyDelete