I have been trying to rededicate myself to posting on this blog. My goal was to post once a week in September . . . but that hasn't been working out. I really am planning on posting more, though, so don't give up hope!
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On Sunday evening, David had a group meeting for one of his MBA classes, and they ordered a pizza. So I was on my own for dinner. I've been reading the book Alone in the Kitchen with an Eggplant, which is all about cooking and eating alone, so I decided to get inspired and make myself something fabulous. Luckily earlier in the day our neighbor Marty brought us over some vegetables from his garden, and among them was baby bok choy.
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I started by sauteing the bok choy in a little bit of oil and vinegar.
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Then I sliced a tomato from our farm share,
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and poached an egg.
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Then I tossed it all on top of a piece of toasted bread that I'd drizzled with olive oil.
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It was delicious . . . so I made another!
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