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A while back I made sweet potato gnocci with roast chestnuts and fried sage. I've been wanting to try this recipe for a while. It was yummy, but a lot of work. There were a lot of steps: roast the sweet potatoes, make the gnocci dough, form all the gnocci, and finally boil the gnocci. And that doesn't even count dealing with the chestnuts and sage! I'm not sure if I'll make this again . . . maybe next year.
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